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The Nostalgia Electric Ice Cream Maker is perfect for making your own ice cream, frozen yogurt, or gelato right at home. With a four-quart capacity, this old-fashioned bucket style machine is great for parties or large gatherings. Simply add your favorite mix (or make your own!) and enjoy delicious, homemade ice cream in minutes. You can find a few different styles of ice cream maker, which we’ve outlined below, but they all churn ice cream or sorbet in basically the same way. After you make your ice cream base, you pour it into the bowl of the machine, which is cold enough to freeze the mixture. As the base freezes, a paddle—called the dasher—turns inside the bowl, scraping the sides while breaking up ice crystals and churning air into the mixture, producing a soft, smooth ice cream.
The dairy aisle can be pricey, especially if you buy organic or grass-fed cream and milk. Eggs are relatively affordable but increase in cost if they're sourced from pastured hens. And, although not expensive, salt-and-ice style ice cream makers will require you to have a box of salt and a bag of ice on hand. A large-capacity machine is a good option for a big family or if you want to make big batches of ice cream for parties. Larger models tend to be less efficient at handling smaller batches of ice cream, though. If you’re eager to try new recipes as often as possible, a machine designed to make smaller batches is just what you need.
Freezer Bowl
The 1-1/2-quart capacity offers space for making ice cream, frozen yogurt, custard, sherbet or gelato. With the Ninja CREAMi Deluxe, you can turn almost anything into ice cream and so much more. Make classic CREAMi treats like ice cream, sorbet, and gelato, and mix-in masterpieces. And now, make new CREAMi scoopable and drinkable treats like Italian Ice, Slushi, Creamiccino, frozen yogurt, and frozen drinks right at home. CREAMi Deluxe Pints, you can utilize the half-pint processing feature to get two finished flavors out of the same Deluxe Pint.
If you’re making ice cream at home and using good cream, chocolate, or other flavorings, low and high overrun can both be desirable, depending on your preference. Think of the difference between low and high overrun as that between pudding and mousse—they’re both stirred custard desserts, and they’re both delicious. Many factors can affect your ice cream’s overrun, including the speed at which the dasher in your ice cream maker turns, the addition of stabilizers, and even the type of sugar you use. But in practice, it’s difficult to control overrun when you are making ice cream at home. Your best bet is to get a good ice cream maker that churns fast enough to produce smooth, aerated ice cream. Even the best home ice cream machine will never make ice cream that’s quite as smooth as the stuff you can buy in the store.
Our pick: Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker (ICE-
Our home tester particularly liked the "Softer to Harder" option, which lets you choose softer ice cream or harder sorbet instead of a one-size-fits-all setting. The plastic ice bucket can double as a storage container when not in use. For easy transportation, the machine has a handle, and the motor locks when power is off, so all parts stay secure. However, the bucket filled with melted ice gets heavy, so while cleaning is easy you'll want to be careful when transporting the bucket to the sink—it's easy to spill!
The ICE-21 may not have all the bells and whistles of some of the brand's higher-end models, but it's fully automatic and promises to deliver qualityhomemade ice creamin 20 minutes. Our home tester found the catch, though, is that you need to have a pre-frozen bowl. An ice cream maker lets you churn whatever kind of ice cream strikes your fancy, all in the comfort of your own home—but how do you decide on a model?
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Of all the compressor machines we’ve tested over four years, the larger-capacity ICM-201SB is one of the easiest to use, scoop from, and clean. And compared with far pricier options, this model can’t be beat for the smooth ice cream it produces. At the high end of the spectrum are compressor-powered ice cream makers, which are typically large and heavy, as they have a refrigeration system that cools down the mixture. While they may be expensive, these models make it quick and easy to create ice cream with little to no preparation. For those who don’t eat dairy-based desserts, the Yonanas Soft Serve Maker is a great alternative machine that makes frozen treats from fruit.
Simply add the paddle to the bowl, pour in your ice cream base and choose your setting. Machines like this often contain settings for all sorts of frozen desserts including frozen yogurt, sorbet, gelato as well as ice cream. Once frozen, set the canister onto the base, add in the churning paddle and top with the lid. After about 20 minutes, you should have a soft ice cream that’s ready to firm up in the freezer.
Cuisinart
🍨【DIY Ice Cream】This countertop ice cream maker allows you to make various delicious homemade desserts in minutes. You can create your own unique taste by controlling the intake of ingredients. Add all materials in the frozen bowl and choose one operation mode, waiting to enjoy. If you opt for this style, you’ll need to have plenty of ice and salt on hand. Keep in mind that if these ice cream makers are overfilled with ice, the cold, salty water can seep into the ice cream mixture and ruin it. Many salt and ice-style ice cream makers are available with larger capacities than other styles designed for home use.
While a compressor-style ice cream maker might be overkill for most home kitchens, they produce excellent ice cream and are always ready to go. The Whynter ICM-15LS was our runner-up pick in 2020 and a previous top pick. It’s a good option if you’re looking for a compressor machine that’s usually a little less expensive than the ICM-201SB, or one that makes somewhat denser ice cream. It makes great ice cream and has most of the same features we like in the ICM-201SB, including a timer, a keep-cool function, and an automatic shutoff . It has a smaller capacity (1.6 quarts instead of 2.1 quarts) but a larger footprint.
It is easy to operate and has a large capacity to meet the daily needs of customers for ice cream and yogurt. All ice cream maker parts need to be thoroughly dried before reassembling and using. Freezer bowls need to be totally dry before being placed in the freezer; otherwise, ice can accumulate on the walls of the bowl and can interfere with the ice cream making process.
With your own machine, you can also customize desserts if you want to experiment with unique flavor combinations or adapt recipes to work for your dietary needs. An ice cream maker isn’t an essential kitchen tool, but a good one is a worthwhile investment that will churn out amazing desserts for years to come. Blenders and DIY methods just don’t yield the same dependably creamy, dense, spoonable results—and tend to be harder to use and clean. While ice cream makers that feature frozen bowls require freezer space, many machines do all the work for you. However, you may need still need a freezer to store your ice cream ingredients or leftovers. Diehard soft-serve fans can turn the kitchen into an ice cream parlor with this dreamy machine.
One night while out shopping, we were so excited to order the famous holiday milkshake. When we arrived at the drive-thru, they informed us that they didn't have it yet. Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors.
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